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Aldi to donate almost 250,000 meals over Easter

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On this episode of Talking Shop, we're joined by Dan Cate, CEO and Founder of SoldThrough. Dan is a heavyweight retail executive who has spent decades steering the merchandising and digital operations of America’s most iconic retail institutions, from Saks Fifth Avenue and Bloomingdale’s to Century 21 and Lord & Taylor. Today, through his platform SoldThrough, Dan helps international fashion brands cross the Atlantic and crack the notoriously brutal U.S. retail landscape. We break down his journey from the shop floor to the C-suite, the operational indicators that prove a brand is truly ready for international expansion, and how to navigate a fragmented American market without destroying your margins. We also discuss how to balance localised inventory with central efficiency, and the one non-negotiable metric that tells you a product has found genuine market fit.

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Aldi has announced it will support charities, community groups and food banks throughout the UK by donating almost 250,000 meals to people in need during the Easter school holidays.

Around 105 tonnes of food will be donated throughout the UK, with more than 187,000 meals expected to be donated to causes focused on supporting families and children.

According to a survey by community giving platform Neighbourly and Aldi – which work together to distribute surplus food from the supermarket’s stores – almost all food banks (99%) have seen a surge in demand since the start of the year.

Neighbourly recently polled more than 700 food banks and community causes nationwide and found that an estimated one third of people (33%) using these services in recent months had been new to the food banks and “never in this position before”.

On average, food banks reported an average rise in demand of around 31% for their services so far this year, with expectations of a similar (35%) increase in the next three months as higher energy bills and an increase in national insurance contributions add to the pressure.

In particular, Aldi also said food banks estimate that demand for food provision rises by around a third during the school holidays, with 89% saying they have capacity to take more donations of food with the Easter school holidays approaching.

Liz Fox, corporate responsibility director at Aldi UK, said: “The school holidays can be a particularly busy time for the local charities and organisations we support, but, especially in the current climate, it is likely these organisations will soon see greater demand than ever before.

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