Cricket salads could be meal staple by 2054, Co-op report finds

Consumers are believed to become more health conscious, with more ‘flexitarian’ diets leading to alternative insect proteins becoming part of our daily diets

Cricket salads, lab-grown steaks and azolla burgers may take the place of classic dishes such as Sunday roasts or fish and chips by 2054, a new Co-op report has found. 

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