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Tesco partnership saved more than five million meals from waste
David Jones@Wikimedia Commons

Tesco partnership saved more than five million meals from waste

On this episode of Talking Shop, we're joined by Dan Cate, CEO and Founder of SoldThrough. Dan is a heavyweight retail executive who has spent decades steering the merchandising and digital operations of America’s most iconic retail institutions, from Saks Fifth Avenue and Bloomingdale’s to Century 21 and Lord & Taylor. Today, through his platform SoldThrough, Dan helps international fashion brands cross the Atlantic and crack the notoriously brutal U.S. retail landscape. We break down his journey from the shop floor to the C-suite, the operational indicators that prove a brand is truly ready for international expansion, and how to navigate a fragmented American market without destroying your margins. We also discuss how to balance localised inventory with central efficiency, and the one non-negotiable metric that tells you a product has found genuine market fit.

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Tesco has announced that due to its new partnership with food sharing app Olio, more than five million meals have been saved from going to waste in the past year.

In August last year Tesco became the first supermarket to partner with Olio to provide unsold surplus food fit for consumption to people in the community and prevent it from going to waste.

In the first full year of the partnership 5.6 million meals from Tesco stores were saved from being wasted, with more than 72,000 people benefitting from the food.

The partnership builds on Tesco’s existing food surplus donations programme, including its Community Food Connection scheme with FareShare.

That scheme, which has been running since 2016, has provided more than 120 million meals of food to charities and community groups across the UK.

Claire De Silva, head of communities, said: “Tesco is committed to tackling food waste and we were confident our partnership with Olio would help with that, but its impact has exceeded all our expectations.

“For our partnership to have diverted more than five million surplus meals from going to waste in its first year is a huge achievement and shows the strength of the partnership between our store colleagues and Olio’s Food Waste Heroes.”

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